參考資料
▶Armstrong, R. W., Armstrong, M. J., Mimi, C. Y., & Henderson, B. E. (1983). Salted fish and inhalants as risk factors for nasopharyngeal carcinoma in Malaysian Chinese. Cancer research, 43(6), 2967-2970.
▶Mimi, C. Y., Ho, J. H., Lai, S. H., & Henderson, B. E. (1986). Cantonese-style salted fish as a cause of nasopharyngeal carcinoma: report of a case-control study in Hong Kong. Cancer research, 46(2), 956-961.
▶International Agency for Research on Cancer. (2012). Personal habits and indoor combustions. IARC monographs on the evaluation of carcinogenic risks to humans, 2012.
文／黃毓棻
本文／圖經授權轉載自食力foodNEXT（原標題：中式鹹魚有致癌可能 成人淺嚐即止 幼童避免食用）
責任編輯／蔡昀暻
